From the manufacturer
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Lavazza beansBe your own barista at home with Lavazza’s wide range of coffee beans. Ideal for use with a bean to cup machine or to grind at home. |
Lavazza ground coffeePerfect for French press, moka pot, or filter coffee machine. |
Lavazza instant coffeeIn a hurry? No problem! Enjoy your favourite Lavazza espresso with Prontissimo Instant coffee in less than 3 minutes. |
Ingredients
- 20g Dark Chocolate cubes
- 20g Cocoa Powder
- 15g Cornflour
- 15g Sugar
- 120ml Hot Water
- 15g (2 heaped tsp.) Icing Sugar
- 50ml Whipping Cream
- 40ml Espresso
Lavazza Torinese Bavareisa
Preparation
1. Chocolate sauce prep: Mix well all the dry ingredients and add dark chocolate cubes. Add hot water and mix altogether using hand mixer. The chocolate sauce should have a honey-like consistency. Set aside to cool.
2. Espresso coffee: ground coffee dose 15g, extract for 20-25 seconds, yield 40-45ml.
3. Prepare the whipping cream to have the consistency of melted ice-cream.
4. In a glass, pour 1/3 chocolate sauce, 1/3 espresso using the back of the spoon to avoid mixing the liquids together, 1/3 whipping cream, using a spoon.
Lavazza Qualità Rossa | Lavazza Espresso Italiano | Lavazza Crema e Aroma | |
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Taste | Full and sustained | Sweet and long-lasting | Aromatic Flavour |
Aroma | Chocolate notes | Floral and fruity notes | Notes of caramel and chocolate |
Intensity | 5 | 5 | 5 |
Roasting | Medium | Medium | Medium |
Composition | Arabica and Robusta | 100% Arabica | Arabica and Robusta |
Made in | Made in Italy | Made in Italy | Made in Italy |
Offer | 1 Pack of 1kg | 1 Pack of 1kg | 1 Pack of 1kg |