From the manufacturer
Wholefood Earth: Organic Popping Corn
What Is Organic Popping Corn?
As it turns out, the corn that we typically eat is different than the kernels that become popcorn. There’s only one variety of maize that will make it Zea mays everta. Though it looks like a typical corn kernel, this particular variety is the only one that has the ability to pop and turn into a delicious snack, not the only that, Unpopped popcorn is considered non-perishable and will last indefinitely if stored in ideal conditions!
Why Should I Get Organic Popping Corn?
One Cup of Air-popped popcorn contains only 31 calories, 1.2 grams of fibre and less than 1 gram of fat! Popcorn contains moderate amounts of vitamins and minerals, such as magnesium, potassium, and vitamin A, and high levels of antioxidants.
Combine this with its sheer abundance and you get a cheap and plentiful wholefood. Popping Corn is no doubt so popular as bit of a blank canvas, easy to create your own styles and recipes, in its raw unadulterated form its healthy and will take on any flavour, the rest is up to you. I find for the best combination of Healthy and Tasty, a good shower of cinnamon, agave syrup or date syrup and some coconut oil cannot be beaten! Delicious, even better with a good film too!
Focus on sustainability
Small changes in product size and weight lead to lower carbon emissions.
We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to dispatch. At scale, these small differences in product size and weight lead to significant carbon emission reductions.